Custard-filled Donuts www.instagram.com 24 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Crack two eggs into a mug and pour into a glass. 2. In a bowl, whisk together the eggs, 100g of sugar, and 50g of flour until well combined. 3. Split a vanilla bean and scrape out the seeds into the bowl, then mix. 4. Heat 200ml of milk in a saucepan. Add the vanilla bean pod and stir. 5. Add the milk mixture to the egg mixture and whisk until smooth. 6. Heat the mixture in the saucepan, stirring constantly, until thickened. Remove and set aside. 7. In a bowl, whisk 200ml of cream and 20g of sugar until stiff peaks form. 8. Add the custard to the whipped cream and fold to combine. 9. In another bowl, mix 250g of bread flour, 5g of dry yeast, 5g of salt, 60ml of milk, 20g of butter and 10ml of brandy. 10. Knead the dough until smooth and elastic. Cover and let it rise for two hours. 11. Divide the dough into six equal portions and shape them into balls. 12. Fry the dough balls in hot oil until golden brown. 13. Coat the fried dough balls in sugar. 14. Fill the donuts with the custard cream using a pastry bag. 1. Crack two eggs into a mug and pour into a glass. 2. In a bowl, whisk together the eggs, 100g of sugar, and 50g of flour until well combined. 3. Split a vanilla bean and scrape out the seeds into the bowl, then mix. 4. Heat 200ml of milk in a saucepan. Add the vanilla bean pod and stir. 5. Add the milk mixture to the egg mixture and whisk until smooth. 6. Heat the mixture in the saucepan, stirring constantly, until thickened. Remove and set aside. 7. In a bowl, whisk 200ml of cream and 20g of sugar until stiff peaks form. 8. Add the custard to the whipped cream and fold to combine. 9. In another bowl, mix 250g of bread flour, 5g of dry yeast, 5g of salt, 60ml of milk, 20g of butter and 10ml of brandy. 10. Knead the dough until smooth and elastic. Cover and let it rise for two hours. 11. Divide the dough into six equal portions and shape them into balls. 12. Fry the dough balls in hot oil until golden brown. 13. Coat the fried dough balls in sugar. 14. Fill the donuts with the custard cream using a pastry bag. Add Direction Ingredients 2 eggs 100 g sugar 50 g flour 1 vanilla bean 200 ml milk 200 ml cream 47% 20 g sugar 250 g bread flour 5 g dry yeast 5 g salt 60 ml milk 20 g butter 10 ml brandy - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment whisk knife saucepan hand mixer pastry bag Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
