Smoked and Fried Buffalo Wings
Directions
- 1Season chicken wings with salt, pepper, garlic powder, and cayenne pepper.
- 2Preheat smoker to 250 degrees and smoke wings for 2 hours to 165 internal temperature.
- 3Make sauce with cayenne-based hot sauce, butter, and honey.
- 4Heat frying oil to 350 degrees.
- 5Fry wings for 1-2 minutes.
- 6Toss wings in buffalo sauce.
- 7Add wings back to the oil to cook for another minute.
- 8Toss in sauce before plating.
- 9Serve with blue cheese or ranch dressing.
Ingredients
- 24 chicken wings
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 cup hot sauce
- 1 tbsp butter
- 1 tbsp honey
- 3 cups frying oil
- 1 cup blue cheese
- 1 tbsp chives
Equipment
smokerbowlcast iron pan