Pull Apart Chicken Pot Pie Muffins www.facebook.com 35 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Quarter the biscuits on a cutting board. 2. Place the biscuit quarters into a large mixing bowl, making sure they are all separated. 3. Add one can of Campbell's Cream of Chicken with Herbs soup to the bowl. 4. Add half a bag of frozen mixed vegetables to the bowl. 5. Add fresh diced onion to the bowl. 6. Add shredded cooked chicken breast to the bowl. 7. Season generously with Kinder's The Blend seasoning (salt, pepper, and garlic). 8. Put on a food-grade glove and mix all the ingredients thoroughly until fully combined. 9. Spray the jumbo muffin tin with Pam cooking spray to prevent sticking. 10. Evenly distribute the chicken pot pie mixture into each muffin cup, filling them up. 11. Bake in the oven preheated to 350°F (175°C) for approximately 35 minutes. 12. Once baked, use a spatula to loosen and remove a muffin from the tin. 1. Quarter the biscuits on a cutting board. 2. Place the biscuit quarters into a large mixing bowl, making sure they are all separated. 3. Add one can of Campbell's Cream of Chicken with Herbs soup to the bowl. 4. Add half a bag of frozen mixed vegetables to the bowl. 5. Add fresh diced onion to the bowl. 6. Add shredded cooked chicken breast to the bowl. 7. Season generously with Kinder's The Blend seasoning (salt, pepper, and garlic). 8. Put on a food-grade glove and mix all the ingredients thoroughly until fully combined. 9. Spray the jumbo muffin tin with Pam cooking spray to prevent sticking. 10. Evenly distribute the chicken pot pie mixture into each muffin cup, filling them up. 11. Bake in the oven preheated to 350°F (175°C) for approximately 35 minutes. 12. Once baked, use a spatula to loosen and remove a muffin from the tin. Add Direction Ingredients 8 Butter Tastin' Pillsbury Biscuits 1 can Campbell's Cream of Chicken with Herbs soup 1/2 bag Kroger Mixed Vegetables (frozen) 1 cup Fresh diced onion 2 Cooked chicken breast (shredded) 1 tablespoon Kinder's The Blend Seasoning (salt, pepper, garlic) 1 can Pam cooking spray - + - + - + - + - + - + - + Add ingredient Equipment Cutting board Dough cutter Large mixing bowl Jumbo muffin tin Spatula Food-grade glove Add equipment Tips You can use fresh vegetables if you prefer. Store-bought diced onions save time and tears. These jumbo muffins are a complete meal, or can be saved and reheated later. Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
