Apple Roses

Apple Roses

5 mins

Directions

  1. 1.

    Cut the puff pastry into equal strips.

  2. 2.

    Core two apples and cut them into thin slices.

  3. 3.

    Place the apple slices on a puff pastry strip.

  4. 4.

    Sprinkle with sugar.

  5. 5.

    Fold the edges of the dough over the apples.

  6. 6.

    Roll the dough into a flower shape.

  7. 7.

    Place on a baking sheet.

  8. 8.

    Sprinkle with sugar and cinnamon.

  9. 9.

    Bake for 20 minutes.

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Ingredients

  • 400 g puff pastry
  • 2 pcs red apples
  • 40 g sugar
  • 10 g cinnamon

Equipment

knife cutting wheel baking sheet small bowl

Tips

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