Creamy Green Chicken Enchiladas www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil water in a pot. Add half a yellow onion, two bay leaves, leftover garlic, and one spoon of chicken bouillon. 2. Add three chicken breasts and cook until done. 3. Shred the cooked chicken. 4. Boil twelve tomatillos and five serranos until the tomatillos change color. 5. Remove the tomatillos and serranos from the boiling water. Do not let them burst to avoid bitterness. 6. Add some oil to a pan and sauté diced yellow onion. 7. Add the shredded chicken to the pan. 8. Add one cup of the chicken broth, cumin, and tomato bouillon. 9. Mix everything well. 10. Add the tomatillos, serranos, cilantro, sour cream, cream cheese, black pepper, salt, and three garlic cloves to a blender. 11. Add some of the broth where the chicken was boiled. 12. Blend until smooth. 13. Let the sauce come to a simmer. 14. Add the tortillas to hot oil and fry until lightly browned. 15. Add some of the sauce to the bottom of the baking dish. 16. Dip each tortilla in the sauce and place it in the baking dish. 17. Add shredded chicken and cheese to each tortilla. 18. Roll the tortillas and place them in the baking dish seam-down. 19. Pour the remaining sauce over the enchiladas and top with more cheese. 20. Bake at 350° until the cheese is melted. 21. Broil to get the top crispy. Serve the enchiladas with rice, beans, lettuce, sour cream, tomato slices, avocado slices, and queso fresco. 1. Boil water in a pot. Add half a yellow onion, two bay leaves, leftover garlic, and one spoon of chicken bouillon. 2. Add three chicken breasts and cook until done. 3. Shred the cooked chicken. 4. Boil twelve tomatillos and five serranos until the tomatillos change color. 5. Remove the tomatillos and serranos from the boiling water. Do not let them burst to avoid bitterness. 6. Add some oil to a pan and sauté diced yellow onion. 7. Add the shredded chicken to the pan. 8. Add one cup of the chicken broth, cumin, and tomato bouillon. 9. Mix everything well. 10. Add the tomatillos, serranos, cilantro, sour cream, cream cheese, black pepper, salt, and three garlic cloves to a blender. 11. Add some of the broth where the chicken was boiled. 12. Blend until smooth. 13. Let the sauce come to a simmer. 14. Add the tortillas to hot oil and fry until lightly browned. 15. Add some of the sauce to the bottom of the baking dish. 16. Dip each tortilla in the sauce and place it in the baking dish. 17. Add shredded chicken and cheese to each tortilla. 18. Roll the tortillas and place them in the baking dish seam-down. 19. Pour the remaining sauce over the enchiladas and top with more cheese. 20. Bake at 350° until the cheese is melted. 21. Broil to get the top crispy. Serve the enchiladas with rice, beans, lettuce, sour cream, tomato slices, avocado slices, and queso fresco. Add Direction Ingredients 0.5 yellow onion 2 bay leaves 1 head garlic 1 spoon chicken bouillon 3 chicken breasts 12 tomatillos 5 serranos oil diced yellow onion 1 cup chicken broth cumin 1 spoon tomato bouillon 1 handful cilantro 3 spoons sour cream 1 cream cheese black pepper salt 3 garlic cloves tortillas cheese lettuce tomato slices avocado slices queso fresco - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot blender pan baking dish fork spoon tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe