Directions
- 1Add pasta to boiling water with salt. Stir gently until half the water is gone.
- 2Add fat free evaporated milk. Bring back to boil, turn off heat.
- 3Add grated cheddar cheese, grated mozzarella and nutritional yeast. Keep stirring off the heat.
- 4Add garlic powder, smoked paprika and onion powder. Add a bit more evaporated milk until creamy and smooth.
- 5Divide into four equal servings and enjoy.
Ingredients
- 320 g Pasta
- 1 tsp Salt
- 340 ml Fat free evaporated milk
- 100 g Grated light cheddar cheese
- 50 g Grated light mozzarella cheese
- 20 g Nutritional yeast
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Onion powder
- 60 ml Fat free evaporated milk
Equipment
potwooden spoon
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