Italian Stromboli www.instagram.com 27 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Roll out one refrigerated pizza crust onto a parchment lined baking sheet. 2. Spread 1/2 cup of pizza sauce on it. 3. Top with a layer of ham, then 1 cup of freshly grated mozzarella. 4. Add a layer of Genoa salami and another cup of cheese. 5. Put a layer of pepperoni and another cup of cheese on top. 6. Sprinkle with Italian seasoning. 7. Carefully roll it up, using the paper to help you. 8. Fold the end over and pinch all the seams together. 9. Flip it over so the seams are on the bottom. 10. Brush with 1 tbsp of melted butter and sprinkle with garlic powder and parsley. 11. Cut a few slits in the top. 12. Bake at 400 for about 20 minutes, until the crust is crispy and golden brown. 13. Let it cool for about 5 minutes, then slice it up and serve with more pizza sauce for dipping. 1. Roll out one refrigerated pizza crust onto a parchment lined baking sheet. 2. Spread 1/2 cup of pizza sauce on it. 3. Top with a layer of ham, then 1 cup of freshly grated mozzarella. 4. Add a layer of Genoa salami and another cup of cheese. 5. Put a layer of pepperoni and another cup of cheese on top. 6. Sprinkle with Italian seasoning. 7. Carefully roll it up, using the paper to help you. 8. Fold the end over and pinch all the seams together. 9. Flip it over so the seams are on the bottom. 10. Brush with 1 tbsp of melted butter and sprinkle with garlic powder and parsley. 11. Cut a few slits in the top. 12. Bake at 400 for about 20 minutes, until the crust is crispy and golden brown. 13. Let it cool for about 5 minutes, then slice it up and serve with more pizza sauce for dipping. Add Direction Ingredients 1 refrigerated pizza crust 0.5 cup pizza sauce 1 layer deli ham 2 cups mozzarella cheese 1 layer Genoa salami 1 layer pepperoni 1 sprinkle Italian seasoning 1 tablespoon melted butter 1 sprinkle garlic powder 1 sprinkle parsley - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet parchment paper brush knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe