Tuscan Salmon www.instagram.com 4 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Open the bottle of rose wine. 2. Season salmon fillets with salt, pepper, and olive oil. 3. Heat olive oil in a pan and cook the salmon fillets until golden brown on each side. 4. Finely dice the onion and garlic. 5. Add diced onion and garlic to the pan. 6. Add sun-dried tomatoes and olives to the pan and mix. 7. Add spinach to the pan. 8. Pour in fresh cream and stir. 9. Add the cooked salmon to the pan and mix. 10. Add butter and fresh basil. 11. Serve the salmon with jasmine rice and the creamy sauce. 1. Open the bottle of rose wine. 2. Season salmon fillets with salt, pepper, and olive oil. 3. Heat olive oil in a pan and cook the salmon fillets until golden brown on each side. 4. Finely dice the onion and garlic. 5. Add diced onion and garlic to the pan. 6. Add sun-dried tomatoes and olives to the pan and mix. 7. Add spinach to the pan. 8. Pour in fresh cream and stir. 9. Add the cooked salmon to the pan and mix. 10. Add butter and fresh basil. 11. Serve the salmon with jasmine rice and the creamy sauce. Add Direction Ingredients 2 Salmon Fillets 2 tsps Olive Oil 2 tbsps Butter 5 cloves Garlic, finely diced 1 Onion, diced 100 g Calamata Olives 150 g Sun-dried Tomatoes 1.8 cups Fresh Cream Salt pepper 3 cups baby spinach leaves Fresh Basil, chopped Jasmine Rice - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wine opener frying pan knife wooden cutting board spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
