Chicken Thighs with Creamy Mashed Potatoes and Sauce

Chicken Thighs with Creamy Mashed Potatoes and Sauce

30 mins
Serves 4
Serves

Directions

  1. 1.

    Season chicken thighs and brown them in a pan with butter.

  2. 2.

    Place the chicken thighs in the oven and bake for 30 minutes.

  3. 3.

    Make the sauce using heavy cream and seasoning.

  4. 4.

    Make the mashed potatoes with butter, parmesan cheese, and seasoning.

  5. 5.

    Plate the dish with mashed potatoes and top with sauce.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 4 chicken thighs
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup parmesan cheese
  • 2 pounds red potatoes
  • 1 tablespoon seasoning

Equipment

frying pan oven spoon bowl

Tips

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