Chicken Thighs with Creamy Mashed Potatoes and Sauce
Directions
- 1Season chicken thighs and brown them in a pan with butter.
- 2Place the chicken thighs in the oven and bake for 30 minutes.
- 3Make the sauce using heavy cream and seasoning.
- 4Make the mashed potatoes with butter, parmesan cheese, and seasoning.
- 5Plate the dish with mashed potatoes and top with sauce.
Ingredients
- 4 chicken thighs
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 pounds red potatoes
- 1 tablespoon seasoning
Equipment
frying panovenspoonbowl