Mongolian Beef Noodles www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add a pound of ground beef to a hot pan and break it up, then brown it. 2. Add five minced garlic cloves and cook for a minute or two until fragrant. 3. Add a quarter cup of beef broth, one-third cup of brown sugar, one-third cup of coconut aminos, three tablespoons of hoisin sauce, a quarter teaspoon of ginger, a pinch of black pepper, and a pinch of red pepper flakes. 4. Stir until all combined, ensuring it is not watery. 5. Make a cornstarch slurry by whisking together two tablespoons of cold water and one tablespoon of cornstarch. 6. Pour the cornstarch slurry into the pan and stir well, bringing it to a boil. 7. Prepare the chow mein noodles per package instructions. 8. Once the sauce is thick and noodles are ready, add the noodles to the pan and stir until coated. 9. Add some noodle water. 10. Sprinkle green onions and toasted sesame seeds on top. 11. Serve and enjoy! 1. Add a pound of ground beef to a hot pan and break it up, then brown it. 2. Add five minced garlic cloves and cook for a minute or two until fragrant. 3. Add a quarter cup of beef broth, one-third cup of brown sugar, one-third cup of coconut aminos, three tablespoons of hoisin sauce, a quarter teaspoon of ginger, a pinch of black pepper, and a pinch of red pepper flakes. 4. Stir until all combined, ensuring it is not watery. 5. Make a cornstarch slurry by whisking together two tablespoons of cold water and one tablespoon of cornstarch. 6. Pour the cornstarch slurry into the pan and stir well, bringing it to a boil. 7. Prepare the chow mein noodles per package instructions. 8. Once the sauce is thick and noodles are ready, add the noodles to the pan and stir until coated. 9. Add some noodle water. 10. Sprinkle green onions and toasted sesame seeds on top. 11. Serve and enjoy! Add Direction Ingredients 1 pound ground beef 5 garlic cloves 1/4 cup beef broth 0.33 cup brown sugar 0.33 cup soy sauce 3 tablespoons coconut aminos 3 tablespoons hoisin sauce 1/4 teaspoon ginger 1 pinch black pepper 1 pinch red pepper flakes 1 tablespoon corn starch 2 tablespoons cold water 1 package chow mein stir-fry noodles 1 handful green onions 1 handful toasted sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment cast iron skillet wooden spatula whisk small bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
