Holiday Dinner Rolls www.tiktok.com 50 mins Pick the duration units Minutes Hours Serves 24 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Activate yeast by mixing warm water, 1 tbsp sugar, and yeast. Let sit for a few minutes until foamy. 2. Warm milk and melt butter together. 3. Add remaining sugar to the milk mixture and whisk until dissolved. 4. Pour the milk mixture into the yeast mixture. 5. Add half the flour to the mixture. 6. Using a KitchenAid mixer with a dough hook, mix on speed 2 for about a minute and a half. 7. Add salt and the remaining flour. Mix for another minute or two. 8. Remove dough from mixer and place in a bowl. Cover and let rise for 20 minutes in a 200°F oven that has been preheated and then turned off. 9. Divide the risen dough into two equal parts, then each part into six equal parts (for a total of 12 rolls or 24 if doubled). 10. Place the dough balls onto a baking sheet and let rise again for 30 minutes in the same oven. 11. Bake in a 375°F oven for 23 minutes, or until golden brown. 12. Brush with butter and sprinkle with salt. Serve immediately or freeze for later use. 1. Activate yeast by mixing warm water, 1 tbsp sugar, and yeast. Let sit for a few minutes until foamy. 2. Warm milk and melt butter together. 3. Add remaining sugar to the milk mixture and whisk until dissolved. 4. Pour the milk mixture into the yeast mixture. 5. Add half the flour to the mixture. 6. Using a KitchenAid mixer with a dough hook, mix on speed 2 for about a minute and a half. 7. Add salt and the remaining flour. Mix for another minute or two. 8. Remove dough from mixer and place in a bowl. Cover and let rise for 20 minutes in a 200°F oven that has been preheated and then turned off. 9. Divide the risen dough into two equal parts, then each part into six equal parts (for a total of 12 rolls or 24 if doubled). 10. Place the dough balls onto a baking sheet and let rise again for 30 minutes in the same oven. 11. Bake in a 375°F oven for 23 minutes, or until golden brown. 12. Brush with butter and sprinkle with salt. Serve immediately or freeze for later use. Add Direction Ingredients 0.5 cup warm water 1 tbsp rapid-rise yeast 3 tbsp sugar 1 cup whole milk 0.2 cup unsalted butter 4 cups flour 1 tsp salt - + - + - + - + - + - + - + Add ingredient Equipment KitchenAid Mixer dough hook attachment scale baking sheet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe