Directions
- 1Cut a slab of bacon into 6 inch thick sections.
- 2Coat the bacon in mustard and your favorite barbecue rub.
- 3Fire up smoker to 250 degrees.
- 4Smoke for 3 to 4 hours or until the bark sets and reaches 175 internal temperature.
- 5Transfer to an aluminum pan.
- 6Add butter on top and drizzle barbecue sauce.
- 7Cover in foil and place back on the smoker for another 2-3 hours until the bacon is probe tender (205-210 degrees).
- 8Let rest and shred the bacon.
- 9Toss the shredded bacon back into the pan and mix it well with the sauce.
- 10Pile it on a tortilla with scrambled eggs and cheese.
- 11Garnish with cilantro.
Ingredients
- 1 slab of bacon
- 1 tbsp mustard
- 1 tbsp barbecue rub
- 1 tbsp butter
- 1 tbsp barbecue sauce
- 2 tortillas
- 2 eggs
- 1 cup cheese
- 1 handful cilantro
Equipment
smokeraluminum panknifecutting boardtongsmeat thermometer
Related recipes
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Salsa roja
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment
Alioli de cebolla con chile serrano
Mexican · Sauce & Condiment
One-Pot Taco Dinner
Mexican · Sauce & Condiment
Sopes
Mexican · Sauce & Condiment
Salsa Botanera
Mexican · Sauce & Condiment