Smashed Potatoes with Dean's Dip
Directions
- 1Boil potatoes until tender.
- 2Melt butter and mix with fresh parsley.
- 3Season potatoes with salt, pepper, and paprika.
- 4Smash potatoes and place on a baking sheet lined with parchment paper.
- 5Brush the potatoes with the melted butter mixture.
- 6Bake until golden brown and crispy.
- 7Serve with Dean's French onion dip.
Ingredients
- 12 potatoes
- 1 cube butter
- 1 tablespoon fresh parsley
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 container Dean's French onion dip
Equipment
potstrainerbowlbaking sheetparchment paperkitchen torchspoonspatula