Directions
- 1In a bowl, add six clean and trimmed chicken thighs and season it with a blend of salt, onion powder, black pepper, and ground ginger.
- 2Sear chicken thighs for four minutes aside to give a nice char.
- 3Chop up the seared chicken thighs.
- 4Mince a clove of elephant garlic.
- 5Peel and mince some fresh ginger.
- 6Add garlic and ginger to a pan.
- 7Add soy sauce, bourbon, hoisin sauce, brown sugar, and apple cider vinegar to the pan.
- 8Add the chopped chicken to the pan and cook for a couple of minutes.
- 9Plate it up and make sure you save this one for later. It's so easy!
Ingredients
- 6 chicken thighs
- 2 tsp salt
- 2 tsp onion powder
- 2 tsp black pepper
- 1 tsp ground ginger
- 1 tbsp hoisin sauce
- 0.5 C soy sauce
- 0.5 C bourbon
- 0.25 C hoisin sauce
- 0.25 C brown sugar
- 2 tbsp apple cider vinegar
- 1 clove elephant garlic
- 1 fresh ginger
- 0 sesame seeds
- 0 green onions
Equipment
bowlknifegrill pancutting boardmeasuring spoonsmeasuring cups
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