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Vietnamese Pho | Clip Recipe
Vietnamese Pho
6 mins
Serves 1
youtube.com
Vietnamese Pho
youtube.com
6 mins
Serves 1
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Directions
1
Put 8 pieces of short rib bones into 12 liters of water. Clean the meat.
2
Boil for 20 minutes, then pour out your impurities. Wash the meat.
3
Put the clean bones into the broth.
4
Add 1 heaping tablespoon of salt, 2 large onions, and a big piece of ginger.
5
Boil for 2 hours.
6
Remove the short rib.
7
Add 2 clumps of rock sugar and 1 cup of fish sauce.
8
Toast 1 cup of coriander seeds, 8 star anise, 2 black cardamom, 8 cloves, and 1 chunk of cinnamon.
9
Add the toasted spices to the broth and simmer for 20 minutes.
10
Filter. You should have 8 liters of broth left.
Ingredients
8 pieces short rib bones
4 kilograms beef bones
12 liters water
1 heaping tablespoon salt
2 units large onions
1 big piece ginger
2 clumps rock sugar
1 cup fish sauce
1 cup coriander seeds
8 units star anise
2 units black cardamom
8 units cloves
1 chunk cinnamon
Equipment
large pot
tongs
bowl
small frying pan
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