Vietnamese Pho
Directions
- 1Put 8 pieces of short rib bones into 12 liters of water. Clean the meat.
- 2Boil for 20 minutes, then pour out your impurities. Wash the meat.
- 3Put the clean bones into the broth.
- 4Add 1 heaping tablespoon of salt, 2 large onions, and a big piece of ginger.
- 5Boil for 2 hours.
- 6Remove the short rib.
- 7Add 2 clumps of rock sugar and 1 cup of fish sauce.
- 8Toast 1 cup of coriander seeds, 8 star anise, 2 black cardamom, 8 cloves, and 1 chunk of cinnamon.
- 9Add the toasted spices to the broth and simmer for 20 minutes.
- 10Filter. You should have 8 liters of broth left.
Ingredients
- 8 pieces short rib bones
- 4 kilograms beef bones
- 12 liters water
- 1 heaping tablespoon salt
- 2 units large onions
- 1 big piece ginger
- 2 clumps rock sugar
- 1 cup fish sauce
- 1 cup coriander seeds
- 8 units star anise
- 2 units black cardamom
- 8 units cloves
- 1 chunk cinnamon
Equipment
large pottongsbowlsmall frying pan