Marinated Sun-Dried Tomato Bean Salad

Marinated Sun-Dried Tomato Bean Salad

37 mins
Serves 1
Serves

Directions

  1. 1.

    Make the creamy dressing by whisking together fresh herbs, mustard, mayo, oregano, extra virgin olive oil and lots of fresh lemon.

  2. 2.

    Add your beans, sun-dried tomatoes, capers, shallots and avocado directly to the dressing.

  3. 3.

    Let the flavors mingle.

  4. 4.

    Serve with a slice of toasted crusty bread.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 1 shallot
  • 0.5 cup fresh parsley
  • 2 tbsp vegan mayonnaise
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp white wine vinegar
  • 2 tsp brine from the jar of capers
  • 1 tsp agave syrup
  • 1 tsp dried oregano
  • 0.5 tsp red pepper flakes
  • 1 lemon
  • 1 15 oz can chickpeas
  • 1 15 oz can cannellini beans
  • 0.3 cup sun-dried tomatoes
  • 2 scallions
  • 1 tbsp capers
  • 1 avocado
  • 1 to taste kosher salt
  • 1 to taste fresh cracked black pepper
  • 1 toasted sourdough or whole wheat bread

Equipment

knife cutting board grater mixing bowl whisk spoon lemon juicer

Tips

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