Marinated Sun-Dried Tomato Bean Salad
Directions
- 1Make the creamy dressing by whisking together fresh herbs, mustard, mayo, oregano, extra virgin olive oil and lots of fresh lemon.
- 2Add your beans, sun-dried tomatoes, capers, shallots and avocado directly to the dressing.
- 3Let the flavors mingle.
- 4Serve with a slice of toasted crusty bread.
Ingredients
- 1 shallot
- 0.5 cup fresh parsley
- 2 tbsp vegan mayonnaise
- 2 tbsp extra virgin olive oil
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 2 tsp brine from the jar of capers
- 1 tsp agave syrup
- 1 tsp dried oregano
- 0.5 tsp red pepper flakes
- 1 lemon
- 1 15 oz can chickpeas
- 1 15 oz can cannellini beans
- 0.33 cup sun-dried tomatoes
- 2 scallions
- 1 tbsp capers
- 1 avocado
- 1 to taste kosher salt
- 1 to taste fresh cracked black pepper
- 1 toasted sourdough or whole wheat bread
Equipment
knifecutting boardgratermixing bowlwhiskspoonlemon juicer