Poor Man's Brisket www.tiktok.com 125 mins Pick the duration units Minutes Hours Serves 6 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Apply mustard to the chuck roast as a binder. 2. Season generously with salt and pepper. 3. Smoke at 225 until the internal temperature reaches 165°F. 4. Wrap the chuck roast in foil with butter. 5. Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter 6. Rest for at least an hour in a cooler. 7. Slice and serve. 1. Apply mustard to the chuck roast as a binder. 2. Season generously with salt and pepper. 3. Smoke at 225 until the internal temperature reaches 165°F. 4. Wrap the chuck roast in foil with butter. 5. Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter 6. Rest for at least an hour in a cooler. 7. Slice and serve. Add Direction Ingredients 1 Chuck roast 1 tablespoon Yellow mustard 1 pinch Salt 1 pinch Pepper 2 tablespoons Butter 1 sheet Aluminum foil - + - + - + - + - + - + Add ingredient Equipment Smoker Cutting board Knife Meat thermometer Aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
