Poor Man's Brisket

2h 5m
Serves 6
tiktok.com

Directions

  1. 1Apply mustard to the chuck roast as a binder.
  2. 2Season generously with salt and pepper.
  3. 3Smoke at 225 until the internal temperature reaches 165°F.
  4. 4Wrap the chuck roast in foil with butter.
  5. 5Return to the smoker and cook until the internal temperature reaches 203°F or when it probes like butter
  6. 6Rest for at least an hour in a cooler.
  7. 7Slice and serve.

Ingredients

  • 1 Chuck roast
  • 1 tablespoon Yellow mustard
  • 1 pinch Salt
  • 1 pinch Pepper
  • 2 tablespoons Butter
  • 1 sheet Aluminum foil

Equipment

SmokerCutting boardKnifeMeat thermometerAluminum foil

Related recipes

Venison Summer Sausage

Venison Summer Sausage

American · Dinner
Pulled Bologna Sandwich

Pulled Bologna Sandwich

American · Dinner
Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole

American · Dinner4h 15m
Sloppy Joes

Sloppy Joes

American · Dinner
Thanksgiving Meatloaf

Thanksgiving Meatloaf

American · Dinner
Low Carb Slow Cooker Dirty Cabbage

Low Carb Slow Cooker Dirty Cabbage

American · Dinner
Philly Cheesesteak Casserole

Philly Cheesesteak Casserole

American · Dinner50m
Creamy lemon garlic chicken

Creamy lemon garlic chicken

American · Dinner
Chili Cheese Hot Dogs

Chili Cheese Hot Dogs

American · Dinner
Martha Stewart’s Mac and Cheese

Martha Stewart’s Mac and Cheese

American · Dinner
Chicken Cobbler

Chicken Cobbler

American · Dinner
Beer Brats with Caramelized Onions and Homemade Beer Mustard

Beer Brats with Caramelized Onions and Homemade Beer Mustard

American · Dinner