Spicy Tom Kha www.instagram.com 25 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare all aromatics: chop shallot, garlic, ginger, and chilli. Bash the lemongrass. 2. Warm oil in a saucepan, add aromatics, stir well, and sauté for 3-5 minutes. 3. Add soy sauce, rice vinegar, and curry paste. Stir well and cook for another 2-3 minutes. 4. Mix stock cube(s) with boiling water, add slowly to the pot, stirring. 5. Bring to a boil, simmer for 15-20 minutes, then strain the broth. 6. Add coconut milk and simmer. 7. Slice mushrooms and tofu, add to broth and cook until softened (5-10 minutes). 8. Add chopped spring onion and coriander, season with sugar and lime juice. 9. Ladle into bowls and garnish with red chilli, coriander, lime wedges, and chilli oil. 1. Prepare all aromatics: chop shallot, garlic, ginger, and chilli. Bash the lemongrass. 2. Warm oil in a saucepan, add aromatics, stir well, and sauté for 3-5 minutes. 3. Add soy sauce, rice vinegar, and curry paste. Stir well and cook for another 2-3 minutes. 4. Mix stock cube(s) with boiling water, add slowly to the pot, stirring. 5. Bring to a boil, simmer for 15-20 minutes, then strain the broth. 6. Add coconut milk and simmer. 7. Slice mushrooms and tofu, add to broth and cook until softened (5-10 minutes). 8. Add chopped spring onion and coriander, season with sugar and lime juice. 9. Ladle into bowls and garnish with red chilli, coriander, lime wedges, and chilli oil. Add Direction Ingredients 1 banana shallot 4 garlic cloves 1 thumb size knob ginger 1 tsp galangal 0.5 red chilli 1 lemongrass stalk 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp thai red curry paste 1 l vegetable stock 1 stock cubes 400 ml coconut milk 1 tsp brown/coconut sugar 1 lime 200 g mushrooms 150 g tofu 1 bunch spring onions 1 handful fresh coriander 1 tbsp Thai Chilli oil 1 tbsp neutral oil 1 salt 1 pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment saucepan sieve knife cutting board whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
