Stick of Butter Chicken and Rice www.facebook.com 45 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add rice to a baking dish. 2. Add mushrooms. 3. In a separate bowl, mix French onion soup and beef consommé. 4. Pour the mixture over the rice and mushrooms. 5. Melt butter and pour over the mixture. 6. Add parmesan cheese. 7. Season chicken with paprika and complete seasoning. 8. Place chicken over the mixture. 9. Cover the baking dish tightly with aluminum foil. 10. Bake in preheated oven at 400 until golden brown. 11. Garnish with green onions and extra parmesan cheese 1. Add rice to a baking dish. 2. Add mushrooms. 3. In a separate bowl, mix French onion soup and beef consommé. 4. Pour the mixture over the rice and mushrooms. 5. Melt butter and pour over the mixture. 6. Add parmesan cheese. 7. Season chicken with paprika and complete seasoning. 8. Place chicken over the mixture. 9. Cover the baking dish tightly with aluminum foil. 10. Bake in preheated oven at 400 until golden brown. 11. Garnish with green onions and extra parmesan cheese Add Direction Ingredients 2 cups rice 1 cup mushrooms 1 can French onion soup 2 cans beef consommé 1 stick butter 1 cup parmesan cheese 8 chicken thighs 1 tsp paprika 1 tsp complete seasoning 1 tsp green onions - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking dish measuring cup bowl fork knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
