Cajun Honey Butter Salmon www.facebook.com 10 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well. 2. Portion the salmon fillet into 3 or 4 inch pieces. 3. Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub. 4. Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees. 5. Place the cooked salmon on a plate and top with the Cajun honey butter while still warm. 1. In a bowl, combine room temperature butter with garlic powder, onion powder, Italian seasoning, pepper flakes, smoked paprika, cayenne pepper, salt, pepper and honey. Mix well. 2. Portion the salmon fillet into 3 or 4 inch pieces. 3. Drizzle olive oil over the salmon pieces and season lightly with Traeger Anything Rub. 4. Grill the salmon pieces on a flat rock grill at medium heat, flipping them until the internal temp hits 145 degrees. 5. Place the cooked salmon on a plate and top with the Cajun honey butter while still warm. Add Direction Ingredients 1 piece room temp butter 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning 1 teaspoon pepper flakes 1 teaspoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon pepper 1 teaspoon honey 1 piece salmon fillet 1 olive oil 1 Traeger Anything Rub - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment fork bowl measuring spoons spatula knife flat rock grill Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe