Biscuits and Gravy Egg Casserole
Directions
- 1Grease a 9x13 baking dish.
- 2Tear apart 8 Grands biscuits into pieces and place them in the baking dish.
- 3Add 1 lb of cooked, crumbled, and drained ground sausage (maple flavor preferred).
- 4Sprinkle 1 cup of shredded Colby Jack cheese over the sausage.
- 5Pour 2 cups of prepared peppered white gravy over the cheese.
- 6In a separate bowl, whisk together 6 eggs, 1/2 cup of milk, salt, and pepper.
- 7Pour the egg mixture over the casserole.
- 8Use a fork to gently swirl the gravy and egg mixture, incorporating some into the bottom.
- 9Bake at 350°F for 40-45 minutes, or until the top is lightly golden brown.
- 10Cool completely, cover with foil, and freeze for make-ahead option. To reheat, thaw overnight and bake at 350°F until heated through.
Ingredients
- 8 count Grands Flaky Layers Biscuits
- 1 lb ground sausage
- 1 cup shredded Colby jack cheese
- 2 cups prepared peppered white gravy
- 6 eggs
- 0.5 cup milk
- 0 salt
- 0 pepper
Equipment
9x13 baking dishforkwhisk