Biscuits and Gravy Egg Casserole www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grease a 9x13 baking dish. 2. Tear apart 8 Grands biscuits into pieces and place them in the baking dish. 3. Add 1 lb of cooked, crumbled, and drained ground sausage (maple flavor preferred). 4. Sprinkle 1 cup of shredded Colby Jack cheese over the sausage. 5. Pour 2 cups of prepared peppered white gravy over the cheese. 6. In a separate bowl, whisk together 6 eggs, 1/2 cup of milk, salt, and pepper. 7. Pour the egg mixture over the casserole. 8. Use a fork to gently swirl the gravy and egg mixture, incorporating some into the bottom. 9. Bake at 350°F for 40-45 minutes, or until the top is lightly golden brown. 10. Cool completely, cover with foil, and freeze for make-ahead option. To reheat, thaw overnight and bake at 350°F until heated through. 1. Grease a 9x13 baking dish. 2. Tear apart 8 Grands biscuits into pieces and place them in the baking dish. 3. Add 1 lb of cooked, crumbled, and drained ground sausage (maple flavor preferred). 4. Sprinkle 1 cup of shredded Colby Jack cheese over the sausage. 5. Pour 2 cups of prepared peppered white gravy over the cheese. 6. In a separate bowl, whisk together 6 eggs, 1/2 cup of milk, salt, and pepper. 7. Pour the egg mixture over the casserole. 8. Use a fork to gently swirl the gravy and egg mixture, incorporating some into the bottom. 9. Bake at 350°F for 40-45 minutes, or until the top is lightly golden brown. 10. Cool completely, cover with foil, and freeze for make-ahead option. To reheat, thaw overnight and bake at 350°F until heated through. Add Direction Ingredients 8 count Grands Flaky Layers Biscuits 1 lb ground sausage 1 cup shredded Colby jack cheese 2 cups prepared peppered white gravy 6 eggs 0.5 cup milk salt pepper - + - + - + - + - + - + - + - + Add ingredient Equipment 9x13 baking dish fork whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe