One Pan Cajun Lime Chicken

One Pan Cajun Lime Chicken

25 mins
Serves 1
Serves

Directions

  1. 1.

    Season chicken thighs with smoked paprika and garlic granules.

  2. 2.

    Sear chicken thighs in olive oil in a pan.

  3. 3.

    Sauté chopped shallot and red chilli in the same pan.

  4. 4.

    Add cajun seasoning.

  5. 5.

    Add chicken stock and single cream.

  6. 6.

    Add cherry tomatoes.

  7. 7.

    Add the seared chicken thighs to the pan.

  8. 8.

    Add lime slices.

  9. 9.

    Cover the pan and simmer for 15-20 minutes.

  10. 10.

    Serve over basmati rice with broccoli.

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  2. 2.

  3. 3.

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  6. 6.

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  9. 9.

  10. 10.

Ingredients

  • 4 chicken thighs
  • 1 spoonful smoked paprika
  • 1 spoonful garlic granules
  • 2 spoonfuls olive oil
  • 1 shallot
  • 1 red chilli
  • 1 spoonful cajun seasoning
  • 1 cup chicken stock
  • 1 cup single cream
  • 10 cherry tomatoes
  • 1 lime
  • 2 cups basmati rice
  • 1 cup broccoli

Equipment

pan cutting board knife spoon tongs

Tips

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