Chicken and Sausage Gumbo

Name: Chicken and Sausage Gumbo
Total time: 200 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tablespoons oil; 3 pounds boneless, skinless chicken thighs; 1 Zatarain's Blackening Seasoning; 2 pounds smoked sausage; 2 green bell peppers; 5 celery ribs; 2 yellow onions; 4 cups chicken broth; 4 cups water; 1 jar Savory's Old Fashioned Roux; 8 cloves minced garlic; 2 tablespoons brown gravy seasoning; 2 tablespoons Cajun seasoning; 2 teaspoons ground thyme; 3 bay leaves; 1 salt; 1 pepper

3h 20m

Serves 6

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Chicken and Sausage Gumbo

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3h 20m

Serves 6

Directions

1Add 3 tablespoons of oil to a large pot.
2Add 3 pounds of boneless, skinless chicken thighs seasoned with Zatarain's Blackening Seasoning to the pot and cook.
3Remove the chicken from the pot and set aside.
4Add 2 pounds of chopped smoked sausage to the pot and brown.
5Remove the sausage from the pot and set aside.
6Add 2 chopped green bell peppers, 5 chopped celery ribs and 2 chopped yellow onions to the pot and cook until soft (about 15-20 minutes).
7Add the chopped chicken back to the pot.
8Add the cooked sausage to the pot.
9Add 28 ounces of thawed and rinsed frozen okra to the pot.
10Add 4 cups of chicken broth and 4 cups of water to the pot.
11Add 1 jar of Savory's Old Fashioned Roux (microwaved for 1 minute to soften) to the pot and mix until dissolved.
12Add 8 cloves of minced garlic, 2 tablespoons of browning sauce, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 tablespoons of Cajun seasoning, 2 teaspoons of ground thyme, and 2-3 bay leaves to the pot.
13Add salt and pepper to taste. Add 2-3 cups of water if needed to adjust consistency.
14Cover the pot and let it simmer for at least 1.5 hours (2-3 hours is preferred).

Ingredients

3 tablespoons oil
3 pounds boneless, skinless chicken thighs
1 Zatarain's Blackening Seasoning
2 pounds smoked sausage
2 green bell peppers
5 celery ribs
2 yellow onions
4 cups chicken broth
4 cups water
1 jar Savory's Old Fashioned Roux
8 cloves minced garlic
2 tablespoons brown gravy seasoning
2 tablespoons Cajun seasoning
2 teaspoons ground thyme
3 bay leaves
1 salt
1 pepper

Equipment

large potcutting boardtongsspoonmicrowave

Chicken and Sausage Gumbo

Chicken and Sausage Gumbo

Directions

Ingredients

Equipment

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