Chicken and Sausage Gumbo www.tiktok.com 200 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 3 tablespoons of oil to a large pot. 2. Add 3 pounds of boneless, skinless chicken thighs seasoned with Zatarain's Blackening Seasoning to the pot and cook. 3. Remove the chicken from the pot and set aside. 4. Add 2 pounds of chopped smoked sausage to the pot and brown. 5. Remove the sausage from the pot and set aside. 6. Add 2 chopped green bell peppers, 5 chopped celery ribs and 2 chopped yellow onions to the pot and cook until soft (about 15-20 minutes). 7. Add the chopped chicken back to the pot. 8. Add the cooked sausage to the pot. 9. Add 28 ounces of thawed and rinsed frozen okra to the pot. 10. Add 4 cups of chicken broth and 4 cups of water to the pot. 11. Add 1 jar of Savory's Old Fashioned Roux (microwaved for 1 minute to soften) to the pot and mix until dissolved. 12. Add 8 cloves of minced garlic, 2 tablespoons of browning sauce, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 tablespoons of Cajun seasoning, 2 teaspoons of ground thyme, and 2-3 bay leaves to the pot. 13. Add salt and pepper to taste. Add 2-3 cups of water if needed to adjust consistency. 14. Cover the pot and let it simmer for at least 1.5 hours (2-3 hours is preferred). 1. Add 3 tablespoons of oil to a large pot. 2. Add 3 pounds of boneless, skinless chicken thighs seasoned with Zatarain's Blackening Seasoning to the pot and cook. 3. Remove the chicken from the pot and set aside. 4. Add 2 pounds of chopped smoked sausage to the pot and brown. 5. Remove the sausage from the pot and set aside. 6. Add 2 chopped green bell peppers, 5 chopped celery ribs and 2 chopped yellow onions to the pot and cook until soft (about 15-20 minutes). 7. Add the chopped chicken back to the pot. 8. Add the cooked sausage to the pot. 9. Add 28 ounces of thawed and rinsed frozen okra to the pot. 10. Add 4 cups of chicken broth and 4 cups of water to the pot. 11. Add 1 jar of Savory's Old Fashioned Roux (microwaved for 1 minute to soften) to the pot and mix until dissolved. 12. Add 8 cloves of minced garlic, 2 tablespoons of browning sauce, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 tablespoons of Cajun seasoning, 2 teaspoons of ground thyme, and 2-3 bay leaves to the pot. 13. Add salt and pepper to taste. Add 2-3 cups of water if needed to adjust consistency. 14. Cover the pot and let it simmer for at least 1.5 hours (2-3 hours is preferred). Add Direction Ingredients 3 tablespoons oil 3 pounds boneless, skinless chicken thighs 1 Zatarain's Blackening Seasoning 2 pounds smoked sausage 2 green bell peppers 5 celery ribs 2 yellow onions 4 cups chicken broth 4 cups water 1 jar Savory's Old Fashioned Roux 8 cloves minced garlic 2 tablespoons brown gravy seasoning 2 tablespoons Cajun seasoning 2 teaspoons ground thyme 3 bay leaves 1 salt 1 pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot cutting board tongs spoon microwave Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
