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Chicken Parmesan with Scalloped Potatoes and Broccoli
1h
Serves 2
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Chicken Parmesan with Scalloped Potatoes and Broccoli
instagram.com
1h
Serves 2
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Directions
1
Peel and slice potatoes using a mandoline slicer.
2
Finely chop onion and garlic.
3
Sauté onion and garlic in olive oil. Add flour and stir.
4
Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine.
5
Stir in mozzarella and parmesan cheese until melted and sauce thickens.
6
In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up.
7
Season the chicken breast with salt, pepper, and garlic powder.
8
Coat the chicken breast with flour, then egg, and finally panko bread crumbs.
9
Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes.
10
Add tomato sauce, Italian herbs, and crushed red pepper to the chicken.
11
Add mozzarella cheese on top.
12
Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through.
13
Serve the scalloped potatoes and chicken parmesan with broccoli.
Ingredients
3 potatoes
1 onion
1 clove garlic
2 tablespoons olive oil
2 tablespoons flour
1 cup milk
1 pinch salt
1 pinch pepper
1 pinch thyme
1 tablespoon Worcestershire sauce
1 cup mozzarella cheese
1 tablespoon parmesan cheese
1 chicken breast
1 pinch garlic powder
1 egg
1 cup panko bread crumbs
1 head broccoli
1 cup tomato sauce
1 pinch italian herbs
1 pinch crushed red pepper
Equipment
knife
mandoline slicer
frying pan
baking dish
aluminum foil
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