Chicken Parmesan with Scalloped Potatoes and Broccoli www.instagram.com 60 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and slice potatoes using a mandoline slicer. 2. Finely chop onion and garlic. 3. Sauté onion and garlic in olive oil. Add flour and stir. 4. Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine. 5. Stir in mozzarella and parmesan cheese until melted and sauce thickens. 6. In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up. 7. Season the chicken breast with salt, pepper, and garlic powder. 8. Coat the chicken breast with flour, then egg, and finally panko bread crumbs. 9. Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes. 10. Add tomato sauce, Italian herbs, and crushed red pepper to the chicken. 11. Add mozzarella cheese on top. 12. Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through. 13. Serve the scalloped potatoes and chicken parmesan with broccoli. 1. Peel and slice potatoes using a mandoline slicer. 2. Finely chop onion and garlic. 3. Sauté onion and garlic in olive oil. Add flour and stir. 4. Add milk, salt, pepper, thyme and Worcestershire sauce. Stir to combine. 5. Stir in mozzarella and parmesan cheese until melted and sauce thickens. 6. In a baking dish, layer sliced potatoes with the cheese sauce, repeating layers until ingredients are used up. 7. Season the chicken breast with salt, pepper, and garlic powder. 8. Coat the chicken breast with flour, then egg, and finally panko bread crumbs. 9. Cook chicken in olive oil over high heat for 3-5 minutes on one side, flip and cook for another 1-2 minutes. 10. Add tomato sauce, Italian herbs, and crushed red pepper to the chicken. 11. Add mozzarella cheese on top. 12. Cover and cook on low-medium heat for 3-5 minutes until the chicken is cooked through. 13. Serve the scalloped potatoes and chicken parmesan with broccoli. Add Direction Ingredients 3 potatoes 1 onion 1 clove garlic 2 tablespoons olive oil 2 tablespoons flour 1 cup milk 1 pinch salt 1 pinch pepper 1 pinch thyme 1 tablespoon Worcestershire sauce 1 cup mozzarella cheese 1 tablespoon parmesan cheese 1 chicken breast 1 pinch garlic powder 1 egg 1 cup panko bread crumbs 1 head broccoli 1 cup tomato sauce 1 pinch italian herbs 1 pinch crushed red pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife mandoline slicer frying pan baking dish aluminum foil Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
