Salmon with Spinach and Cream Sauce
Directions
- 1Boil potatoes until cooked
- 2Cut salmon into desired shapes. I cut them into oblong shapes
- 3In a small bowl mix olive oil, black pepper, paprika, coriander, oregano and salt. Add this mixture to the salmon pieces, along with a squeeze of lemon.
- 4Coat salmon in flour.
- 5Fry salmon in olive oil until cooked, flipping halfway through.
- 6Set the cooked salmon aside.
- 7In the same pan, melt butter and add minced garlic, cherry tomatoes, and spinach.
- 8Add cream and stir in.
- 9Add black pepper, paprika, oregano, coriander, and salt to taste.
- 10Add parmesan cheese.
- 11Simmer for three minutes.
- 12Add the cooked salmon to the sauce.
- 13Serve the salmon with mashed potatoes and the spinach sauce. Top with parmesan cheese
Ingredients
- 4 pieces Salmon fish
- 1 pinch Black pepper
- 1 pinch Paprika
- 1 pinch Coriander
- 1 pinch Oregano
- 1 tbsp Olive oil
- 1 piece Lemon
- 1 cup Flour
- 1 tbsp Butter
- 1 tbsp Minced garlic
- 1 cup Cherry tomatoes
- 1 bunch Spinach
- 0.75 liter Cream
- 1 pinch Parmesan cheese
- 1 pinch Salt
Equipment
panforkwooden spatula