Easy Bread Pudding www.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the Brioche bread into 2 inch chunks. 2. In a bowl, mix together butter, evaporated milk, 2 eggs, sugar, nutmeg, vanilla, cinnamon, and salt. 3. Pour the mixture over the bread chunks in a baking dish. 4. Bake at 350F for 40-45 minutes. 5. Dust with powdered sugar after baking and let it cool. 6. For vanilla sauce: Mix together heavy whipping cream, sugar, and butter. 7. Pour the vanilla sauce over the bread pudding before serving. 1. Cut the Brioche bread into 2 inch chunks. 2. In a bowl, mix together butter, evaporated milk, 2 eggs, sugar, nutmeg, vanilla, cinnamon, and salt. 3. Pour the mixture over the bread chunks in a baking dish. 4. Bake at 350F for 40-45 minutes. 5. Dust with powdered sugar after baking and let it cool. 6. For vanilla sauce: Mix together heavy whipping cream, sugar, and butter. 7. Pour the vanilla sauce over the bread pudding before serving. Add Direction Ingredients 2 tbsp butter 2 cups evaporated milk 1.3 cup sugar 1 pinch nutmeg 1 tsp vanilla 1 pinch cinnamon 1 pinch salt 6 cups bread powdered sugar heavy whipping cream sugar butter - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl whisk baking dish sieve Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe