Chipotle Chicken Bacon Burritos www.instagram.com 20 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, 1 chipotle pepper, and adobo sauce in a blender until completely smooth. 2. Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder until fully coated. 3. Transfer the chicken into a bowl along with 1/2 cup of diced chipotle peppers and mix everything together. 4. Air fry the chicken at 375 for 15-20 minutes. 5. Dice the chicken and add it to a bowl with the sauce, 1 cup of fat-free mozzarella, 4 diced bacon strips, and fresh chives. Mix until fully combined. 6. Assemble by adding 1/4 of the filling to a low-calorie tortilla, folding everything into a burrito and toasting it on both sides until golden brown. 1. Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, 1 chipotle pepper, and adobo sauce in a blender until completely smooth. 2. Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder until fully coated. 3. Transfer the chicken into a bowl along with 1/2 cup of diced chipotle peppers and mix everything together. 4. Air fry the chicken at 375 for 15-20 minutes. 5. Dice the chicken and add it to a bowl with the sauce, 1 cup of fat-free mozzarella, 4 diced bacon strips, and fresh chives. Mix until fully combined. 6. Assemble by adding 1/4 of the filling to a low-calorie tortilla, folding everything into a burrito and toasting it on both sides until golden brown. Add Direction Ingredients 1 cup Cottage Cheese 0.2 cup Enchilada Sauce 1 can Chipotle peppers 24 oz Chicken Breast 1 Garlic Salt 1 Smoked Paprika 1 Onion Powder 1 cup Fat Free Mozzarella 4 Cooked Bacon Strips 1 Fresh Chives 4 Low Calorie Tortillas - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment blender air fryer frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe