Chipotle Chicken Bacon Burritos
Directions
- 1Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, 1 chipotle pepper, and adobo sauce in a blender until completely smooth.
- 2Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder until fully coated.
- 3Transfer the chicken into a bowl along with 1/2 cup of diced chipotle peppers and mix everything together.
- 4Air fry the chicken at 375 for 15-20 minutes.
- 5Dice the chicken and add it to a bowl with the sauce, 1 cup of fat-free mozzarella, 4 diced bacon strips, and fresh chives. Mix until fully combined.
- 6Assemble by adding 1/4 of the filling to a low-calorie tortilla, folding everything into a burrito and toasting it on both sides until golden brown.
Ingredients
- 1 cup Cottage Cheese
- 0.25 cup Enchilada Sauce
- 1 can Chipotle peppers
- 24 oz Chicken Breast
- 1 Garlic Salt
- 1 Smoked Paprika
- 1 Onion Powder
- 1 cup Fat Free Mozzarella
- 4 Cooked Bacon Strips
- 1 Fresh Chives
- 4 Low Calorie Tortillas
Equipment
blenderair fryerfrying pan