Chipotle Chicken Bacon Burritos

Chipotle Chicken Bacon Burritos

20 mins
Serves 4
Serves

Directions

  1. 1.

    Combine 1 cup of cottage cheese, 1/4 cup of enchilada sauce, 1 chipotle pepper, and adobo sauce in a blender until completely smooth.

  2. 2.

    Take 24 oz of chicken breast and season it with garlic salt, smoked paprika, and onion powder until fully coated.

  3. 3.

    Transfer the chicken into a bowl along with 1/2 cup of diced chipotle peppers and mix everything together.

  4. 4.

    Air fry the chicken at 375 for 15-20 minutes.

  5. 5.

    Dice the chicken and add it to a bowl with the sauce, 1 cup of fat-free mozzarella, 4 diced bacon strips, and fresh chives. Mix until fully combined.

  6. 6.

    Assemble by adding 1/4 of the filling to a low-calorie tortilla, folding everything into a burrito and toasting it on both sides until golden brown.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 1 cup Cottage Cheese
  • 0.2 cup Enchilada Sauce
  • 1 can Chipotle peppers
  • 24 oz Chicken Breast
  • 1 Garlic Salt
  • 1 Smoked Paprika
  • 1 Onion Powder
  • 1 cup Fat Free Mozzarella
  • 4 Cooked Bacon Strips
  • 1 Fresh Chives
  • 4 Low Calorie Tortillas

Equipment

blender air fryer frying pan

Tips

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