Chicken Gaston Gerard www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Start out with browning out your chicken thighs in some butter and oil. 2. When they're golden brown, give them a flip. 3. Remove the chicken. Add the onion, a pinch of salt, some smoked paprika, some fresh thyme, and a bay leaf. 4. Cook for a couple of minutes until the onions soften, add in some vinegar. 5. Reduce the vinegar to nothing and then add in white wine. 6. Reduce the wine by half and then go in with some Dijon and heavy cream. 7. Add some homemade chicken stock. 8. Check for seasoning, add salt and black pepper. 9. Reduce that by a third and add your chicken back in. 10. Coat them in the sauce. 11. Into a 400° oven. Check after half an hour. 12. The last 10 minutes of cooking, add in some grated Gruyere cheese. 13. Back in the oven. 14. After 30 minutes this is done. 15. Top with a little bit of finely chopped parsley. 1. Start out with browning out your chicken thighs in some butter and oil. 2. When they're golden brown, give them a flip. 3. Remove the chicken. Add the onion, a pinch of salt, some smoked paprika, some fresh thyme, and a bay leaf. 4. Cook for a couple of minutes until the onions soften, add in some vinegar. 5. Reduce the vinegar to nothing and then add in white wine. 6. Reduce the wine by half and then go in with some Dijon and heavy cream. 7. Add some homemade chicken stock. 8. Check for seasoning, add salt and black pepper. 9. Reduce that by a third and add your chicken back in. 10. Coat them in the sauce. 11. Into a 400° oven. Check after half an hour. 12. The last 10 minutes of cooking, add in some grated Gruyere cheese. 13. Back in the oven. 14. After 30 minutes this is done. 15. Top with a little bit of finely chopped parsley. Add Direction Ingredients 4 chicken thighs 2 tablespoons butter 1 tablespoon oil 1 onion 1 pinch salt 1 pinch smoked paprika 1 sprig fresh thyme 1 bay leaf 2 tablespoons vinegar 1 cup white wine 1 tablespoon Dijon mustard 1 cup heavy cream 1 cup homemade chicken stock 1 pinch black pepper 1 cup gruyere cheese 1 tablespoon parsley - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
