Seeded Crackers
Directions
- 1Combine linseed, pumpkin kernels, sunflower seeds, poppy seeds, sesame seeds, sea salt, olive oil and cornflour into a container and mix.
- 2Combine linseed, pumpkin kernels, sunflower seeds, poppy seeds, sesame seeds, sea salt, olive oil and cornflour into a container and mix.
- 3Combine linseed, pumpkin kernels, sunflower seeds, poppy seeds, sesame seeds, sea salt, olive oil and cornflour into a container and mix.
- 4Add boiling water and mix.
- 5Add boiling water and mix.
- 6Add boiling water and mix.
- 7Leave it alone for at least 20 minutes.
- 8Leave it alone for at least 20 minutes.
- 9Leave it alone for at least 20 minutes.
- 10Place it on the tray and spread it as thin as possible.
- 11Place it on the tray and spread it as thin as possible.
- 12Place it on the tray and spread it as thin as possible.
- 13Bake in the oven on 170° for 20-25 minutes, checking on it every five minutes.
- 14Bake in the oven on 170° for 20-25 minutes, checking on it every five minutes.
- 15Bake in the oven on 170° for 20-25 minutes, checking on it every five minutes.
- 16Let cool before breaking it up.
- 17Let cool before breaking it up.
- 18Let cool before breaking it up.
Ingredients
- 90 grams linseed
- 90 grams linseed
- 90 grams linseed
- 90 grams pumpkin kernels
- 90 grams pumpkin kernels
- 90 grams pumpkin kernels
- 90 grams sunflower seeds
- 90 grams sunflower seeds
- 90 grams sunflower seeds
- 20 grams poppy seeds
- 20 grams poppy seeds
- 20 grams poppy seeds
- 40 grams sesame seeds
- 40 grams sesame seeds
- 40 grams sesame seeds
- 0.5 teaspoon sea salt
- 0.5 teaspoon sea salt
- 0.5 teaspoon sea salt
- 50 grams olive oil
- 50 grams olive oil
- 50 grams olive oil
- 60 grams cornflour
- 60 grams cornflour
- 60 grams cornflour
- 200 milliliters boiling water
- 200 milliliters boiling water
- 200 milliliters boiling water