No-knead focaccia www.instagram.com 150 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix 320 grams of water, 7 grams salt, 3 grams instant yeast, 12 grams of olive oil and 400 grams of bread flour together. 2. Mix well until the flour is fully hydrated. 3. Cover and rest for 30 minutes. 4. Do 1 set of stretch and fold and rest for 30 minutes. 5. Perform 2 sets of coil folds 30 minutes apart. 6. Place the dough in a fridge to let the dough ferment and develop flavour overnight. 7. The next day, transfer the dough to the baking dish and let it proof until almost double. 8. Drizzle as much or as little olive oil as you like and add your favourite toppings. 9. Bake at 230 degrees Celsius for 20 to 25 minutes in a preheated oven. 1. Mix 320 grams of water, 7 grams salt, 3 grams instant yeast, 12 grams of olive oil and 400 grams of bread flour together. 2. Mix well until the flour is fully hydrated. 3. Cover and rest for 30 minutes. 4. Do 1 set of stretch and fold and rest for 30 minutes. 5. Perform 2 sets of coil folds 30 minutes apart. 6. Place the dough in a fridge to let the dough ferment and develop flavour overnight. 7. The next day, transfer the dough to the baking dish and let it proof until almost double. 8. Drizzle as much or as little olive oil as you like and add your favourite toppings. 9. Bake at 230 degrees Celsius for 20 to 25 minutes in a preheated oven. Add Direction Ingredients 400 grams bread flour 320 grams water 7 grams salt 3 grams instant yeast 12 grams olive oil pesto tomatoes garlic smoked sea salt - + - + - + - + - + - + - + - + - + Add ingredient Equipment glass container spatula timer baking dish oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
