Directions
- 1Start off with some butter, garlic, and some soy sauce.
- 2Add a little bit of oil to the wok.
- 3Cook down some onions, carrots, green onions, and garlic.
- 4Add your day-old rice and cook for a couple of minutes.
- 5Add a little bit more oil and scramble two eggs.
- 6Mix it all together.
- 7Add a bit more soy sauce.
- 8Season with salt, a small pinch of sugar, white pepper, and the soy garlic butter.
- 9Finish it off with a bit more green onion.
Ingredients
- 2 tbsp butter
- 2 tbsp garlic
- 2 tbsp soy sauce
- 2 tbsp oil
- 1 cup onions
- 1 cup carrots
- 1 cup green onions
- 3 cups day old rice
- 2 eggs
- 1 pinch salt
- 1 pinch sugar
- 1 pinch white pepper
Equipment
wokspoonwhisk
Tips
- Use day-old rice
- Soy garlic butter makes the rice special
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