Untitled Recipe
Directions
- 1Peel the outside of the asparagus using a potato peeler.
- 2Cut off the ends of the asparagus.
- 3Salt the water in a pot.
- 4Place the asparagus in the boiling, salted water.
- 5Prepare ice water in a bowl while the asparagus boils.
- 6After 2-3 minutes, remove the asparagus from the boiling water.
- 7Immediately transfer the asparagus into the ice water to stop the cooking.
- 8Heat a pan and add 1 tablespoon of Irish butter.
- 9Add about 1 tablespoon of oil to the pan.
- 10Add the blanched asparagus to the hot pan.
- 11Season the asparagus with Dan-O's Ranch Seasoning.
- 12Cook the asparagus on a high temperature to get a caramelized crust.
- 13Transfer the cooked asparagus to a plate.
Ingredients
- asparagus
- salt
- 1 tablespoon Irish butter
- 1 tablespoon oil
- Dan-O's Ranch Seasoning
Equipment
potato peelerknifecutting boardpotice water bowltongspanplate
Tips
- Peel the outside of the asparagus using a potato peeler.
- Salt the water before blanching the asparagus.
- Place the blanched asparagus directly into ice water to stop the cooking process.