Buffalo Chicken Stuffed Jumbo Shells www.tiktok.com 25 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil water, add half a yellow onion and one spoon of chicken bouillon. 2. Add four chicken breasts to the pot. 3. Sauté one cup of bell peppers and one cup of onion. 4. In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion. 5. Add the shredded chicken and mix. 6. Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika. 7. Mix again. 8. Boil water in a new pot and add salt and two bay leaves. 9. Add half a package of jumbo pasta shells. 10. In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream. 11. Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce. 12. Whisk together. Add one cup of parmesan cheese and mix. 13. Taste and adjust seasoning. Turn off heat. 14. Add Alfredo sauce to a baking pan. 15. Fill pasta shells with the chicken mixture and place them in the pan. 16. Pour remaining Alfredo sauce over the shells. 17. Add mozzarella cheese on top. Bake at 350 until cheese is melted. 18. Serve with a side salad and garlic bread. 1. Boil water, add half a yellow onion and one spoon of chicken bouillon. 2. Add four chicken breasts to the pot. 3. Sauté one cup of bell peppers and one cup of onion. 4. In a bowl, mix together one block of cream cheese, two spoons of sour cream, a handful of spinach, one cup of parmesan cheese, one cup of chopped bacon, and the sautéed bell peppers and onion. 5. Add the shredded chicken and mix. 6. Add buffalo sauce, a pinch of onion powder, a pinch of black pepper, a pinch of garlic powder, and a pinch of paprika. 7. Mix again. 8. Boil water in a new pot and add salt and two bay leaves. 9. Add half a package of jumbo pasta shells. 10. In a frying pan, melt half a stick of butter, add two minced garlic cloves, and then add sixteen ounces of heavy whipping cream. 11. Add black pepper, Italian seasoning, and one spoon of chicken bouillon to the cream sauce. 12. Whisk together. Add one cup of parmesan cheese and mix. 13. Taste and adjust seasoning. Turn off heat. 14. Add Alfredo sauce to a baking pan. 15. Fill pasta shells with the chicken mixture and place them in the pan. 16. Pour remaining Alfredo sauce over the shells. 17. Add mozzarella cheese on top. Bake at 350 until cheese is melted. 18. Serve with a side salad and garlic bread. Add Direction Ingredients 1 pot water 0.5 yellow onion 1 spoon chicken bouillon 4 chicken breasts 1 cup bell peppers 1 cup onion 1 block cream cheese 2 spoons sour cream 1 handful spinach 1 cup parmesan cheese 1 cup chopped bacon 1 bottle buffalo sauce 1 pinch onion powder 1 pinch black pepper 1 pinch garlic powder 1 pinch paprika 1 pot water 1 pinch salt 2 bay leaves 0.5 package jumbo pasta shells 0.5 stick butter 2 minced garlic cloves 16 ounces heavy whipping cream 1 pinch italian seasoning 1 spoon chicken bouillon 1 cup parmesan cheese 1 cup Alfredo sauce 1 cup mozzarella cheese 2 garlic bread 1 plate salad 1 spoon dressing - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot frying pan bowl baking pan whisk spatula measuring cup fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe