Directions
- 1Cut up all your cheese into cubes.
- 2Preheat pellet grill to 225°F and allow to melt and smoke for 1-2 hrs.
- 3Add in the tomatoes, chilies, salt, pepper, and milk. Give a good mix and allow to smoke.
- 4Dice onion, and cut steaks into strips. Season all sides for maximum flavor.
- 5Oil up the griddle, and slap the steaks on. Cook for 5 minutes.
- 6Cook onion in the leftover steak juice and mix into the queso.
- 7Chop up the steak into bite-sized pieces and garnish over the queso.
Ingredients
- 2 NY Strip steaks
- 16 oz Queso Blanco Velveeta
- 8 oz Colby Jack Cheese
- 8 oz cream cheese
- 4 oz smoked cheddar cheese
- 1 can Rotel tomatoes with green chiles
- 1 can green chiles
- 0.5 yellow onion
- 1 C milk
- 1 Steak seasoning
- 1 Salt
- 1 Pepper
Equipment
Pellet grillGriddleKnifeCutting board
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