Smoked Steak Queso

Smoked Steak Queso

60 mins
Serves 1
Serves

Directions

  1. 1.

    Cut up all your cheese into cubes.

  2. 2.

    Preheat pellet grill to 225°F and allow to melt and smoke for 1-2 hrs.

  3. 3.

    Add in the tomatoes, chilies, salt, pepper, and milk. Give a good mix and allow to smoke.

  4. 4.

    Dice onion, and cut steaks into strips. Season all sides for maximum flavor.

  5. 5.

    Oil up the griddle, and slap the steaks on. Cook for 5 minutes.

  6. 6.

    Cook onion in the leftover steak juice and mix into the queso.

  7. 7.

    Chop up the steak into bite-sized pieces and garnish over the queso.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 2 NY Strip steaks
  • 16 oz Queso Blanco Velveeta
  • 8 oz Colby Jack Cheese
  • 8 oz cream cheese
  • 4 oz smoked cheddar cheese
  • 1 can Rotel tomatoes with green chiles
  • 1 can green chiles
  • 0.5 yellow onion
  • 1 C milk
  • 1 Steak seasoning
  • 1 Salt
  • 1 Pepper

Equipment

Pellet grill Griddle Knife Cutting board

Tips

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