Tater Tot Casserole www.facebook.com 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Empty a can of Cream of Mushroom soup into a glass baking dish. 2. Add a can of Sweet Golden Corn. 3. Add 1 pound of cooked ground beef. 4. Add 2 cups of shredded Mild Cheddar cheese. 5. Add a package of crumbled bacon. 6. Pour 12 fl oz of Vitamin D milk. 7. Add a fourth of a cup of Light sour cream. 8. Season with paprika, sea salt, onion powder, black pepper, and garlic powder. 9. Mix all ingredients evenly. 10. Top with a package of tater tots. 11. Bake at 350°F for 45 minutes. 1. Empty a can of Cream of Mushroom soup into a glass baking dish. 2. Add a can of Sweet Golden Corn. 3. Add 1 pound of cooked ground beef. 4. Add 2 cups of shredded Mild Cheddar cheese. 5. Add a package of crumbled bacon. 6. Pour 12 fl oz of Vitamin D milk. 7. Add a fourth of a cup of Light sour cream. 8. Season with paprika, sea salt, onion powder, black pepper, and garlic powder. 9. Mix all ingredients evenly. 10. Top with a package of tater tots. 11. Bake at 350°F for 45 minutes. Add Direction Ingredients 1 can Cream of Mushroom soup 1 can Sweet Golden Corn 1 pound Ground beef 2 cups Mild Cheddar cheese 1 package Real crumbled bacon 12 fl oz Vitamin D milk 1 fourth of a cup Light sour cream 1 pinch Paprika 1 pinch Sea salt 1 pinch Onion powder 1 pinch Black pepper 1 pinch Garlic powder 1 package Tater tots - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment glass baking dish knife spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
