Japanese Curry Pot Pie

Japanese Curry Pot Pie

40 mins
Serves 6
Serves

Directions

  1. 1.

    chop the potato into small pieces

  2. 2.

    chop the carrot into small pieces

  3. 3.

    chop the onion into small pieces

  4. 4.

    chop the protein of choice into small pieces

  5. 5.

    in a pan, sauté the onions until translucent

  6. 6.

    add the carrots and potatoes to the pan

  7. 7.

    add the peas to the pan

  8. 8.

    add the water to the pan

  9. 9.

    add the protein of choice to the pan

  10. 10.

    add the curry roux to the pan and melt

  11. 11.

    poke holes in the store-bought pie crust and prebake

  12. 12.

    fill the pie crust with the curry mixture

  13. 13.

    fold over extra pie crust to create a top crust

  14. 14.

    crimp the edges of the pie and bake at 400 for 30 minutes

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

  13. 13.

  14. 14.

Ingredients

  • 1 medium potato
  • 1 carrot
  • 0.5 small onion
  • 2 cups protein of choice (leftover smoked turkey)
  • 1 bag peas
  • 1 cup water
  • 1 package curry roux

Equipment

knife cutting board frying pan spatula oven pie crust fork

Tips

How accurate is this recipe?

Extract your Next Recipe!