Lemon Garlic Butter Chicken Spiedini
Directions
- 1Start with the marinade by mixing together olive oil, white wine, the juice and zest of a lemon, some garlic cloves, a little salt, pepper, crushed red pepper, and oregano in a bowl.
- 2Cube up the boneless, skinless chicken thighs.
- 3Add the cubed chicken to the marinade and mix to coat.
- 4Cover and marinate for 30 minutes to an hour.
- 5After the chicken is marinated, prepare the coating by mixing Italian seasoned breadcrumbs, regular panko breadcrumbs, parmesan cheese, a little salt, pepper, and garlic powder on a baking sheet.
- 6Toss the marinated chicken in the breadcrumb mixture, ensuring each piece is fully coated.
- 7Pre-soak skewers and then thread the coated chicken onto them.
- 8Give the skewers a light oil spray.
- 9Place the skewers in the air fryer at 390 degrees Fahrenheit for about 12 minutes, flipping them halfway through.
- 10While the chicken cooks, prepare the sauce by melting some butter with garlic in the microwave.
- 11Stir in lemon juice, parsley, salt, and pepper into the melted garlic butter.
- 12Once the chicken skewers are done, drizzle the lemon garlic butter sauce over them.
Ingredients
- 0.5 cup olive oil
- 0.5 cup white wine
- 1 lemon
- garlic cloves
- salt
- pepper
- crushed red pepper
- oregano
- boneless, skinless chicken thighs
- 0.5 cup Italian seasoned breadcrumbs
- 0.5 cup regular panko breadcrumbs
- 0.5 cup parmesan cheese
- garlic powder
- butter
- lemon juice
- parsley
Equipment
bowlwhiskcutting boardknifelemon zesterlemon squeezergarlic pressmeasuring cupbaking sheetskewersair fryermicrowave