Cheesy Garlic Parmesan Chicken and Potatoes

Cheesy Garlic Parmesan Chicken and Potatoes

615 mins
Serves 1
Serves

Directions

  1. 1.

    Cut up potatoes into small cubes and add them to the crockpot with olive oil, salt, pepper, garlic powder, and paprika.

  2. 2.

    Add minced garlic and stir.

  3. 3.

    Cut chicken into cubes, season with salt, pepper, paprika, onion powder, and Italian seasoning, and add on top of potatoes.

  4. 4.

    Add garlic parmesan sauce to coat the chicken.

  5. 5.

    Cook on low for about six hours until chicken is cooked through and potatoes are soft.

  6. 6.

    Stir and top with shredded mozzarella cheese.

  7. 7.

    Let it sit for 15 minutes until cheese is melted.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 5 medium sized potatoes
  • 1 lb chicken breasts
  • olive oil
  • salt
  • pepper
  • garlic powder
  • paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 TBSP garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup mozzarella cheese

Equipment

crockpot

Tips

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