Cheesy Garlic Parmesan Chicken and Potatoes
Directions
- 1Cut up potatoes into small cubes and add them to the crockpot with olive oil, salt, pepper, garlic powder, and paprika.
- 2Add minced garlic and stir.
- 3Cut chicken into cubes, season with salt, pepper, paprika, onion powder, and Italian seasoning, and add on top of potatoes.
- 4Add garlic parmesan sauce to coat the chicken.
- 5Cook on low for about six hours until chicken is cooked through and potatoes are soft.
- 6Stir and top with shredded mozzarella cheese.
- 7Let it sit for 15 minutes until cheese is melted.
Ingredients
- 5 medium sized potatoes
- 1 lb chicken breasts
- 0 olive oil
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 paprika
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 TBSP garlic
- 0 Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup mozzarella cheese
Equipment
crockpot