Directions
- 1Add oil to a frying pan.
- 2Add chopped onion to the pan.
- 3Add bacon rashers to the pan.
- 4Cook bacon and onion until softened.
- 5Add beef mince to the pan.
- 6Cook until beef is browned.
- 7Add salt, pepper, and Worcestershire sauce.
- 8Add ketchup and stir to combine.
- 9Place burger buns into a muffin tin.
- 10Fill the buns with the meat mixture.
- 11Top each bun with a square of cheddar cheese.
- 12Bake at 180°C/350°F for 20 minutes.
- 13Add mustard, ketchup, and pickles to taste.
Ingredients
- 1 tbsp oil
- 1 /2, chopped onion
- 8 rashers bacon
- 500 g beef mince
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Worcestershire sauce
- 2 tbsp ketchup
- 12 burger buns
- 12 squares cheddar
- 0 mustard
- 0 ketchup
- 0 pickles
Equipment
frying panmuffin tin
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