Muffin Tin Cheeseburgers youtu.be 20 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add oil to a frying pan. 2. Add chopped onion to the pan. 3. Add bacon rashers to the pan. 4. Cook bacon and onion until softened. 5. Add beef mince to the pan. 6. Cook until beef is browned. 7. Add salt, pepper, and Worcestershire sauce. 8. Add ketchup and stir to combine. 9. Place burger buns into a muffin tin. 10. Fill the buns with the meat mixture. 11. Top each bun with a square of cheddar cheese. 12. Bake at 180°C/350°F for 20 minutes. 13. Add mustard, ketchup, and pickles to taste. 1. Add oil to a frying pan. 2. Add chopped onion to the pan. 3. Add bacon rashers to the pan. 4. Cook bacon and onion until softened. 5. Add beef mince to the pan. 6. Cook until beef is browned. 7. Add salt, pepper, and Worcestershire sauce. 8. Add ketchup and stir to combine. 9. Place burger buns into a muffin tin. 10. Fill the buns with the meat mixture. 11. Top each bun with a square of cheddar cheese. 12. Bake at 180°C/350°F for 20 minutes. 13. Add mustard, ketchup, and pickles to taste. Add Direction Ingredients 1 tbsp oil 1 /2, chopped onion 8 rashers bacon 500 g beef mince 1 tsp salt 1 tsp pepper 1 tsp Worcestershire sauce 2 tbsp ketchup 12 burger buns 12 squares cheddar mustard ketchup pickles - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan muffin tin Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
