Sexy Mashed Potato

15 mins
Serves 1
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Directions

  1. 1Peel and chop potatoes into four.
  2. 2Peel and chop potatoes into four.
  3. 3Peel and chop potatoes into four.
  4. 4Cover the potatoes with cold water and bring to boil. Simmer for 10-15 minutes until cooked.
  5. 5Cover the potatoes with cold water and bring to boil. Simmer for 10-15 minutes until cooked.
  6. 6Cover the potatoes with cold water and bring to boil. Simmer for 10-15 minutes until cooked.
  7. 7In a separate pot, melt 100 grams of butter and 300 grams of cream, add a sprig of thyme and 2 smashed cloves of garlic.
  8. 8In a separate pot, melt 100 grams of butter and 300 grams of cream, add a sprig of thyme and 2 smashed cloves of garlic.
  9. 9In a separate pot, melt 100 grams of butter and 300 grams of cream, add a sprig of thyme and 2 smashed cloves of garlic.
  10. 10Once the potatoes are cooked, use a moulin to mash them.
  11. 11Once the potatoes are cooked, use a moulin to mash them.
  12. 12Once the potatoes are cooked, use a moulin to mash them.
  13. 13Put the mashed potatoes back on the heat.
  14. 14Put the mashed potatoes back on the heat.
  15. 15Put the mashed potatoes back on the heat.
  16. 16Incorporate the cream and garlic mixture into the mashed potatoes.
  17. 17Incorporate the cream and garlic mixture into the mashed potatoes.
  18. 18Incorporate the cream and garlic mixture into the mashed potatoes.
  19. 19Season with salt and pepper to taste.
  20. 20Season with salt and pepper to taste.
  21. 21Season with salt and pepper to taste.

Ingredients

  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 pot water
  • 1 pot water
  • 1 pot water
  • 100 grams butter
  • 100 grams butter
  • 100 grams butter
  • 300 grams cream
  • 300 grams cream
  • 300 grams cream
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper

Equipment

utensil peelerknifepotmoulin