Seafood Stick Roll vm.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Remove the seafood sticks from the packaging and pull them apart into stringy pieces. 2. Add capers to the bowl with the seafood sticks. 3. Add dill. 4. Add sundried tomatoes, finely chopped. 5. Add cracked black pepper. 6. Add lemon juice. 7. Add Kewpie mayo. 8. Melt butter with garlic and parsley in a pan. 9. Slice the brioche bun and drizzle the garlic butter mixture over it. 10. Add leftover garlic butter to the seafood mix. 11. Add lettuce to the bun. 12. Add seafood mix to the bun. 13. Add a tiny amount of paprika. 1. Remove the seafood sticks from the packaging and pull them apart into stringy pieces. 2. Add capers to the bowl with the seafood sticks. 3. Add dill. 4. Add sundried tomatoes, finely chopped. 5. Add cracked black pepper. 6. Add lemon juice. 7. Add Kewpie mayo. 8. Melt butter with garlic and parsley in a pan. 9. Slice the brioche bun and drizzle the garlic butter mixture over it. 10. Add leftover garlic butter to the seafood mix. 11. Add lettuce to the bun. 12. Add seafood mix to the bun. 13. Add a tiny amount of paprika. Add Direction Ingredients 16 sticks peeled seafood sticks 1 tablespoon capers 20 g dill 2 pieces sundried tomatoes 1 pinch cracked black pepper 1 tablespoon lemon juice 2 tablespoons Kewpie mayo 1 tablespoon chopped garlic 1 tablespoon parsley 1 tablespoon butter 1 unit Brioche bun 1 handful lettuce 1 pinch paprika - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl spoon knife frying pan spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
