Directions
- 1In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic and minced ginger.
- 2Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.
- 3Heat oil in a frying pan.
- 4Add marinated chicken thighs to the pan and cook until browned on both sides and cooked through.
- 5Serve the chicken thighs with roasted sesame seeds and scallions.
Ingredients
- 2 tbsp Gochujang Paste
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Light Brown Sugar
- 1 tsp Paprika
- 1 tbsp Minced Garlic
- 1 tsp Minced Ginger
- 500 g Boneless Chicken Thighs
- 1 tbsp Oil
- 1 tbsp Roasted Sesame Seeds
- 2 tbsp Scallion Green Part
Equipment
bowlfrying pantongsspatula
Related recipes
Sundubu-jjigae
Korean · Dinner
budae jjigae (korean army stew)
Korean · Dinner
韓式豆腐豬肉鍋
Korean · Dinner
Spicy pork and soybean sprouts (Kongbul)
Korean · Dinner
Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce
Korean · Dinner
Mayak Gyeran (Korean Drug Eggs)
Korean · Dinner
Korean Fried Chicken
Korean · Dinner
Easy Kimchi Jjigae with Pork Belly
Korean · Dinner
Jeyuk Bokkeum (Spicy Stir-Fried Pork)
Korean · Dinner
Beef Bulgogi
Korean · Dinner
Korean BBQ Chicken Wraps
Korean · Dinner
Korean Popcorn Chicken
Korean · Dinner