Korean Chicken Thighs

Korean Chicken Thighs

15 mins
Serves 2
Serves

Directions

  1. 1.

    In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic, and minced ginger.

  2. 2.

    Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce.

  3. 3.

    Heat oil in a pan.

  4. 4.

    Add the chicken to the pan and cook on both sides until browned and cooked through.

  5. 5.

    Serve garnished with roasted sesame seeds and scallion green parts.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 2 tbsp Gochujang Paste
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1 tbsp Light Brown Sugar
  • 1 tbsp Paprika
  • 1 tbsp Minced Garlic
  • 1 tsp Minced Ginger
  • 500 g Boneless Chicken Thighs
  • 2 tbsp Oil
  • 2 tbsp Roasted Sesame Seeds
  • 2 tbsp Scallion Green Part

Equipment

bowl frying pan tongs spatula

Tips

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