Korean Chicken Thighs www.youtube.com 15 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic, and minced ginger. 2. Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce. 3. Heat oil in a pan. 4. Add the chicken to the pan and cook on both sides until browned and cooked through. 5. Serve garnished with roasted sesame seeds and scallion green parts. 1. In a bowl, mix gochujang paste, soy sauce, rice vinegar, light brown sugar, paprika, minced garlic, and minced ginger. 2. Add the boneless chicken thighs to the bowl and mix well to coat the chicken with the sauce. 3. Heat oil in a pan. 4. Add the chicken to the pan and cook on both sides until browned and cooked through. 5. Serve garnished with roasted sesame seeds and scallion green parts. Add Direction Ingredients 2 tbsp Gochujang Paste 2 tbsp Soy Sauce 1 tbsp Rice Vinegar 1 tbsp Light Brown Sugar 1 tbsp Paprika 1 tbsp Minced Garlic 1 tsp Minced Ginger 500 g Boneless Chicken Thighs 2 tbsp Oil 2 tbsp Roasted Sesame Seeds 2 tbsp Scallion Green Part - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl frying pan tongs spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe