Crispy Fried Chicken Sandwich
Directions
- 1Flatten chicken breasts using a baseball bat and marinate in pickle juice for 24 hours.
- 2Mix flour, paprika, garlic powder, chili powder, salt, and pepper in a bowl.
- 3Whisk eggs in a separate bowl.
- 4Place cornflakes in a third bowl.
- 5Coat each chicken breast in flour, egg, flour, egg again, then cornflakes.
- 6Fry chicken at 350 degrees until golden brown.
- 7Make sauce by mixing mayonnaise, paprika, sriracha, honey, and chives.
- 8Assemble the sandwich: spread sauce on the bottom bun, add pickles, fried chicken, cheese, and more sauce, then top with the other bun.
Ingredients
- 3 chicken breasts
- 1 cup pickle juice
- 2 cups flour
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- 1 tbsp salt
- 1 tbsp pepper
- 2 cups corn flakes
- 4 eggs
- 3 tbsp chopped chives
- 0.25 cup mayonnaise
- 2 tbsp Sriracha
- 0.25 cup honey
- 0.25 cup fry oil
- 3 brioche buns
- 3 pickles
- 3 cheese slices
Equipment
bowlbaseball batwhiskknifefrying panportable gas stovetongs