Crispy Fried Chicken Sandwich

Crispy Fried Chicken Sandwich

27 mins
Serves 3
Serves

Directions

  1. 1.

    Flatten chicken breasts using a baseball bat and marinate in pickle juice for 24 hours.

  2. 2.

    Mix flour, paprika, garlic powder, chili powder, salt, and pepper in a bowl.

  3. 3.

    Whisk eggs in a separate bowl.

  4. 4.

    Place cornflakes in a third bowl.

  5. 5.

    Coat each chicken breast in flour, egg, flour, egg again, then cornflakes.

  6. 6.

    Fry chicken at 350 degrees until golden brown.

  7. 7.

    Make sauce by mixing mayonnaise, paprika, sriracha, honey, and chives.

  8. 8.

    Assemble the sandwich: spread sauce on the bottom bun, add pickles, fried chicken, cheese, and more sauce, then top with the other bun.

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Ingredients

  • 3 chicken breasts
  • 1 cup pickle juice
  • 2 cups flour
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp chili powder
  • 1 tbsp salt
  • 1 tbsp pepper
  • 2 cups corn flakes
  • 4 eggs
  • 3 tbsp chopped chives
  • 0.2 cup mayonnaise
  • 2 tbsp Sriracha
  • 0.2 cup honey
  • 0.2 cup fry oil
  • 3 brioche buns
  • 3 pickles
  • 3 cheese slices

Equipment

bowl baseball bat whisk knife frying pan portable gas stove tongs

Tips

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