Pomme boulangère www.youtube.com 60 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare the Lyonnaise onions by cooking them gently with salt and butter. 2. Thinly slice the Charlotte potatoes and remove tops and tails. 3. Layer the potato slices on top of the Lyonnaise onions in a copper pan. 4. Season with salt and add the chicken stock. 5. Add two bay leaves. 6. Top with cubed salted French butter. 7. Bake at 180°C for one hour. 8. Let it rest, rewarm and serve. 1. Prepare the Lyonnaise onions by cooking them gently with salt and butter. 2. Thinly slice the Charlotte potatoes and remove tops and tails. 3. Layer the potato slices on top of the Lyonnaise onions in a copper pan. 4. Season with salt and add the chicken stock. 5. Add two bay leaves. 6. Top with cubed salted French butter. 7. Bake at 180°C for one hour. 8. Let it rest, rewarm and serve. Add Direction Ingredients 8 Charlotte potatoes 1 Lyonnaise onion 100 g butter 1 pinch salt 1 cup chicken stock 2 bay leaves - + - + - + - + - + - + Add ingredient Equipment knife cutting board oven copper pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
