Tuscan Zuppa Soup www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the bacon into small pieces. 2. Cook the hot italian sausage until browned and crumbled. 3. Set the sausage aside, reserving the grease. 4. Add the bacon to the same pot and cook. 5. Chop the onion and garlic. 6. Add the chopped onion and garlic to the pot with the bacon. 7. Peel and dice the potatoes. 8. Add the diced potatoes to the pot. 9. Add the cooked sausage back to the pot. 10. Add two containers of chicken stock to the pot. 11. Add Dan-O's Spicy and Original seasonings. 12. Let the potatoes boil for about five minutes. 13. Add half of the chopped kale. 14. Cook the kale for five to ten minutes. 15. Stir in one cup of heavy cream. 16. Let the soup sit for ten minutes after turning off the heat. 17. Add Dan-O's Italian seasoning. 18. Let the soup sit for five minutes. 19. Serve the soup and top with a handful of mozzarella cheese. 1. Cut the bacon into small pieces. 2. Cook the hot italian sausage until browned and crumbled. 3. Set the sausage aside, reserving the grease. 4. Add the bacon to the same pot and cook. 5. Chop the onion and garlic. 6. Add the chopped onion and garlic to the pot with the bacon. 7. Peel and dice the potatoes. 8. Add the diced potatoes to the pot. 9. Add the cooked sausage back to the pot. 10. Add two containers of chicken stock to the pot. 11. Add Dan-O's Spicy and Original seasonings. 12. Let the potatoes boil for about five minutes. 13. Add half of the chopped kale. 14. Cook the kale for five to ten minutes. 15. Stir in one cup of heavy cream. 16. Let the soup sit for ten minutes after turning off the heat. 17. Add Dan-O's Italian seasoning. 18. Let the soup sit for five minutes. 19. Serve the soup and top with a handful of mozzarella cheese. Add Direction Ingredients 1.5 pound bacon 1 package hot italian sausage 1 onion 2 cloves garlic 3 potatoes 2 containers chicken stock 1 bottle Dan-O's Spicy Seasoning 1 bottle Dan-O's Original Seasoning 1 pound kale 1 cup heavy cream 1 bottle Dan-O's Italian Seasoning 1 handful mozzarella cheese - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board pot spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
