Directions
- 1In a bowl, season chicken tenders with white pepper, onion powder, garlic powder, chili powder, smoked paprika, dried herbs and salt.
- 2Add chicken to a pan with oil and cook for a couple of minutes until seared.
- 3In the same pan, melt butter, add sliced cherry tomatoes, minced garlic, chopped asparagus, and lemon juice.
- 4Add more seasoning.
- 5Add white wine to the sauce.
- 6Once the wine cooks down, add heavy cream, red pepper flakes, and green herbs.
- 7Cook angel hair pasta.
- 8Serve the chicken over the pasta and garnish with lemon slices and green herbs.
Ingredients
- 8 chicken tenders
- 1 pinch white pepper
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon dried herbs
- 1 pinch salt
- 2 tablespoons oil
- 1 tablespoon butter
- 1 cup sliced cherry tomatoes
- 2 cloves minced garlic
- 1 cup chopped asparagus
- 1 lemon
- 1 pinch seasoning
- 1 cup white wine
- 1 cup heavy cream
- 1 pinch red pepper flakes
- 1 pinch green herbs
- 1 serving angel hair pasta
Equipment
bowlmeasuring spoonspantongs
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