Chili Garlic Noodles www.instagram.com 10 mins Pick the duration units Minutes Hours Serves 2 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Roughly chop some garlic. 2. Grate some ginger. 3. Dice and separate some green onions. 4. In a small bowl, mix soy sauce, black vinegar, a little bit of sugar, gochugaru (or chili flakes), and sesame seeds. 5. Add a good amount of food oil in a hot pan. 6. Add garlic, ginger, and onions to the pan. 7. Once fragrant, add ground pork. 8. Add salt. 9. Once pork is browned, add the sauce. 10. After a minute, add noodles to boiling water. 11. Add noodles to the pan and mix everything. 1. Roughly chop some garlic. 2. Grate some ginger. 3. Dice and separate some green onions. 4. In a small bowl, mix soy sauce, black vinegar, a little bit of sugar, gochugaru (or chili flakes), and sesame seeds. 5. Add a good amount of food oil in a hot pan. 6. Add garlic, ginger, and onions to the pan. 7. Once fragrant, add ground pork. 8. Add salt. 9. Once pork is browned, add the sauce. 10. After a minute, add noodles to boiling water. 11. Add noodles to the pan and mix everything. Add Direction Ingredients 2 portions Noodles 1/4 cup Neutral Oil 3 tbsp Chili Flakes 2 tbsp Soy Sauce 1 tbsp Black Vinegar 1 tbsp Sugar 4 cloves Garlic 1/2 in knob Ginger 4 stalks Green Onion Sesame Seeds 1/2 lb Ground Pork - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife grater small bowl whisk large skillet saucepan tongs Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe