Roast Potatoes Gravy youtube.com 40 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large pot over high heat, add the oil. Once hot, add the shallots and a pinch of salt, then sweat down. 2. After 3-4 minutes, add the rest of the vegetables and cook until some colour starts to develop, then add the garlic. 3. Next, add the flour and tomato paste, stirring well. Cook this for 2-3 minutes to cook out the flour. 4. Now, add the ale, stirring well, and cook for a further 4 minutes before adding the herbs and then the stock. 5. Stir well, and then let it simmer for 40 minutes or until the gravy reaches your desired thickness. 6. When it's thick enough, check the salt level, and if you're happy, pass it through a sieve to remove any solid pieces. 1. In a large pot over high heat, add the oil. Once hot, add the shallots and a pinch of salt, then sweat down. 2. After 3-4 minutes, add the rest of the vegetables and cook until some colour starts to develop, then add the garlic. 3. Next, add the flour and tomato paste, stirring well. Cook this for 2-3 minutes to cook out the flour. 4. Now, add the ale, stirring well, and cook for a further 4 minutes before adding the herbs and then the stock. 5. Stir well, and then let it simmer for 40 minutes or until the gravy reaches your desired thickness. 6. When it's thick enough, check the salt level, and if you're happy, pass it through a sieve to remove any solid pieces. Add Direction Ingredients 4 shallots 1 carrot 1 celery stick 6 Swiss brown mushrooms 2 tbsp neutral-flavoured oil 5 garlic cloves 2 tbsp flour 2 tbsp tomato paste 200 ml dark ale 1 rosemary stick 1 small bunch thyme 1 L beef stock - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot knife cutting board wooden spoon sieve gravy jug Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
