黄金福袋饺子 www.instagram.com 15 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely dice 4 shiitake mushrooms & 12 prawns 2. Marinate prawn with pepper & shaoxing wine 3. Mix well set aside for 30 minutes 4. Add oil, garlic and onion to the thermomix 5. 3 min/120°c/reverse speed 1 6. Mix vege 150g 7. 4min/120°c/reverse spoon 8. Add mushroom & prawn 9. Add soy sauce 1 tbsp, oyster sauce 1 tbsp, homemade chicken stock 1tsp, water 60g, sesame oil 1tsp, pepper to taste 10. 3min/120°c/reverse spoon 11. Corn flour 2 tsp Shaoxing wine 2 tsp mix well 12. 2min/120°c/reverse spoon 13. Set aside to cool 14. Roll wonton wrapper into thin sheet 15. About the size of your palm 16. Place a tablespoon of filling in the middle 17. Gently fold and gather the wonton wrapper to the middle 18. Use a chives string to tie the money bag 19. Cover the wonton wrappers with damp cloth to avoid being dry out 20. Fill TM bowl with 1 litre of water 21. Place dumplings in the varoma set 22. Steam 15 min/v/sp2 23. Serve hot with your favorite dipping sauce 1. Finely dice 4 shiitake mushrooms & 12 prawns 2. Marinate prawn with pepper & shaoxing wine 3. Mix well set aside for 30 minutes 4. Add oil, garlic and onion to the thermomix 5. 3 min/120°c/reverse speed 1 6. Mix vege 150g 7. 4min/120°c/reverse spoon 8. Add mushroom & prawn 9. Add soy sauce 1 tbsp, oyster sauce 1 tbsp, homemade chicken stock 1tsp, water 60g, sesame oil 1tsp, pepper to taste 10. 3min/120°c/reverse spoon 11. Corn flour 2 tsp Shaoxing wine 2 tsp mix well 12. 2min/120°c/reverse spoon 13. Set aside to cool 14. Roll wonton wrapper into thin sheet 15. About the size of your palm 16. Place a tablespoon of filling in the middle 17. Gently fold and gather the wonton wrapper to the middle 18. Use a chives string to tie the money bag 19. Cover the wonton wrappers with damp cloth to avoid being dry out 20. Fill TM bowl with 1 litre of water 21. Place dumplings in the varoma set 22. Steam 15 min/v/sp2 23. Serve hot with your favorite dipping sauce Add Direction Ingredients 4 shiitake mushrooms 12 prawns 1 pinch pepper 1 tbsp shaoxing wine 1 tbsp oil 1 onion 150 g mixed vegetables 1 tbsp oyster sauce 1 tsp homemade chicken stock 60 g water 1 tsp sesame oil 2 tsp corn flour 1 chives 8 wonton wrapper - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife plate thermomix rolling pin Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe