Directions
- 1Finely dice 4 shiitake mushrooms & 12 prawns
- 2Marinate prawn with pepper & shaoxing wine
- 3Mix well set aside for 30 minutes
- 4Add oil, garlic and onion to the thermomix
- 53 min/120°c/reverse speed 1
- 6Mix vege 150g
- 74min/120°c/reverse spoon
- 8Add mushroom & prawn
- 9Add soy sauce 1 tbsp, oyster sauce 1 tbsp, homemade chicken stock 1tsp, water 60g, sesame oil 1tsp, pepper to taste
- 103min/120°c/reverse spoon
- 11Corn flour 2 tsp Shaoxing wine 2 tsp mix well
- 122min/120°c/reverse spoon
- 13Set aside to cool
- 14Roll wonton wrapper into thin sheet
- 15About the size of your palm
- 16Place a tablespoon of filling in the middle
- 17Gently fold and gather the wonton wrapper to the middle
- 18Use a chives string to tie the money bag
- 19Cover the wonton wrappers with damp cloth to avoid being dry out
- 20Fill TM bowl with 1 litre of water
- 21Place dumplings in the varoma set
- 22Steam 15 min/v/sp2
- 23Serve hot with your favorite dipping sauce
Ingredients
- 4 shiitake mushrooms
- 12 prawns
- 1 pinch pepper
- 1 tbsp shaoxing wine
- 1 tbsp oil
- 1 onion
- 150 g mixed vegetables
- 1 tbsp oyster sauce
- 1 tsp homemade chicken stock
- 60 g water
- 1 tsp sesame oil
- 2 tsp corn flour
- 1 chives
- 8 wonton wrapper
Equipment
knifeplatethermomixrolling pin
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