Serves 1
Directions
- 1Sauté onions, hot chili, and garlic in butter.
- 2Add whole milk and bring it to a simmer.
- 3Melt block velveeta cheese.
- 4Melt spicy cheddar cheese.
- 5Mix in cumin powder, garlic powder, red chili powder, and salt.
- 6Mix in heavy cream.
- 7Garnish with cilantro and scallions.
- 8Serve hot with chips.
Ingredients
- 1 cup onions
- 1 tbsp hot chili
- 2 cloves garlic
- 2 tbsp butter
- 1 cup whole milk
- 8 oz velveeta cheese
- 7.6 oz spicy cheddar cheese
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1 tsp red chili powder
- 1 pinch salt
- 1 tbsp heavy cream
- 1 handful cilantro
- 1 handful scallions
- 1 serving tortilla chips
Equipment
panwhiskbowl
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